Pretzel S'mores

Graham crackers, soo overrated! Try your s'mores with pretzels.
Cut a marshmallow with a knife to fit the size of the pretzel. Smush the marshmallow on one side of the pretzel and place a Hershey's kiss on top, along with another pretzel to cover. To microwave 5 of these, it only takes about 15-20 seconds. Leave to cool a few seconds and enjoy!

PPB&J Sandwich

Pretzel Peanut butter and Jelly Sandwich!
Definitely one of our specialties! Just as easy as PB&J alone, only a bite-sized snack version you could make for school, finger food parties, soccer games, or even to satisfy your frequent cravings =)

Just spread some peanut butter on a pretzel, some jelly on another, and sandwich them together! We suggest leaving the masterpiece in the fridge for about 15-20 minutes just to prevent the jelly from dripping. But if it's something you plan to eat right away, then it's no biggie. Enjoy!

Peanut Butter& Apple pretzels

If you liked Ritz peanut butter and apple, then you will absolutely LOVE it even more with pretzels. The bite-sized snack is filled with delightful flavor, and the pretzels and apples give it that delicious authentic crunch.

Pretzel Pie Crust

Forget those graham crackers and use pretzels instead for your pie crust. It tastes just as great, even better! It's a very creative recipe and very delicious! Here's the recipe for the pie crust!

1/2 cup finely crushed pretzels
1/4 cup melted butter
1/2 tbsp of water

2 tsp of honey to thicken and sweeten

2 tsp of sugar

after combining the ingredients until it becomes a moist mush, flatten the mush into a pie pan (10 inshes or under). Then you put in whatever filling you prefer (recommended choices will be coming soon) and bake for ______ in _____ degrees heat.

the recipe of the pie filling will be coming up! Other wise, enjoy whatever filling with the crust!

Jello topped with pretzel

ehhhh!!! Not so great! Looks cool though! But the textures don't blend in together, and there's an odd after taste. It's ooook we wouldn't mind eating it again, but it's not the recipe you'd fall in love with easily if you're the picky kind!! Don't blame us if you don't like it though! 'Cause we warned you! hahaha!

But if you want to give it a try, then just make the jello regularly, and top the pretzels when the jello begins to turn solid. That's all it is! Enjoy!

Pomegrannate et Bretzel a la Mode

say what?!!! It means pomegrannate and pretzels served with ice cream! The title says it all, and gives you all the directions! Just a few scoops of ice cream, some pomegrannate on top, and don't forget the pretzels, which add the perfect crunch and taste exactly like a waffle cone! This dessert is easy to make, but tastes completely gourmet and looks extravagant!

Cheesy Pretzel Topping

This recipe is pretty easy as well. Cut a small slice of any cheese of your choice (we prefer chedder or pepperjack) and simply place it on the pretzel. You have the option of adding any other topping on top of the pretzels, you should definetly try it wth Jalapeno! And voilla, the perfect appetizer for any event! Simple, delicious, and gourmet!